The Founder Ong Thor Kai, came from a famous island named Pulau Ketam. He has more than 10 years practical experience of cooking in his family restaurant since 2006. After many years, OTK and his team managed to expand his the food services business in Kuala Lumpur, Selangor, Pahang, Perak and Seremban. And now the we are specialized in provide a wide range of services, which includes: buffet, high tea, BBQ and lunch & island wide dinner home meal delivery in Klang Valley. Besides great taste and high quality food, we also offer our catering services at most affordable prices.
Besides in catering services, we have now added more services to serve our customer such as full course meal, canopy rental, food stall, BBQ, dessert tables, photography and event planning. We have also brought in a lot of new menus and dishes to satisfy all our customer needs.
All our customer’s feedback and satisfactions meant a lot to us, we always use fresh food and mostly homemade dishes, at the same time, looking for improvements for our food and services. We, OTK are always your best choice.
創辦人王督凯，來自一個漁村 ( 吉膽島 )，已擁有10年的廚藝經驗,在2006年已經在島上成為一個年輕的廚師,，經營着酒席管理及門市的食物需求！在不斷進步的社會裡人們也漸漸對食物的要求及潮流也有一定的需求，OTK凭着不断努力以創新多樣化的食物，當今公司服務範圍現已廣大到吉隆坡、雪兰莪、彭亨、霹雳和森美兰。